Summary
Josip Hrabra: My Dalmatian cook
The book contains 350 recipes by the famous Zadar chef Josip Hrabra. It is divided into the following chapters: Cold appetizers, soups, hot appetizers, risottos, pasta, meat dishes, poultry and game, stews and combinations, sea fish, molluscs, crabs and shellfish, freshwater fish, frogs and snails, freshwater fish, side dishes, salads and sauces, and cakes and bread.
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