Summary
Croatian dishes in a modern way
The book Croatian dishes is a presentation of Croatian gastronomic identity from ancient times to the present day. It is a cookbook that presents Croatian national cuisine by selecting dishes from Croatian regions. Croatian cuisine is characterized by its diversity: the richness and scarcity of the karst by the sea, the wilderness of the mountains and the gentleness of the Pannonian landscape. This collection of recipes for the most typical Croatian dishes is enriched with numerous color photos.
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