Summary
Evica Mratinić: Cherry
Cherry, formerly cherry, is a deciduous woody plant from the Prunoideae subfamily, whose fruits of the same name are used in human nutrition as fruit. It is most often about 20 m high. In Europe, it can be found less and less in nature, so this type of tree is endangered today. The cherry is domesticated and has great importance in fruit production. Cherries are grown individually and on modern plantations, and their fruits are made into: juices, jams, compotes, cherries or frozen to make various desserts (creams, syrups, ice creams...). In addition, cherries are used to make brandy.
Biblos Newsletter
New titles, special copies and quiet recommendations from the antiquarian bookshop.