Summary
Marija and Zdenko Šenoa: Bishop's confectioner
From the contents:
- Zagreb on a sweet plate (Pavao Cindrić)
- Family tree (Zdenko Šenoa)
- Sweet Zagreb to Alois Schönoa (Zdenko Šenoa)
- Confectioner's notebook (Marija Šenoa)
- Various cakes and desserts
- Biscuit and biscuit cakes
- Tea pastry - small cookies
- Cakes with egg whites
- Sweet bread and double-baked bread
- Yeast cakes
- Cakes
- Creams, toppings, shakes, grilages
- Ice creams
- Juices, syrups and other drinks
- Fruit preparation
- Liqueurs.
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