Hrvatska enciklopedija kuhanja I-III
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Basic information
- Author: Novović Ivanka | Semenčić Ivo | Šimonović Bruno
- Publisher: Dušević i Kršovnik
- Availability: Available
- Condition: Excellent
- Code: 55958
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Hrvatska enciklopedija kuhanja I-III
Novović Ivanka | Semenčić Ivo | Šimonović Bruno
Summary
Bruno Šimunović; Ivo Semenčić; Ivanka Novović: Croatian encyclopedia of cooking I-III
- TRADITIONAL CROATIAN COOKBOOK (288 pages) – flavors of Dalmatian cuisine, flavors of Istrian cuisine, flavors of Slavonian cuisine, flavors of Zagreb and Zagorje cuisine, cakes and desserts.
- NEW TRADITIONAL CROATIAN COOKBOOK (280 pages) – new flavors of Dalmatian cuisine, new flavors of Istrian and coastal cuisine, new flavors Slavonian cuisine, new flavors of Zagreb and Zagorje cuisine, new cakes and desserts.
- TRADITIONAL CROATIAN CAKES (256 pages) – basics (bases), yeast cakes, shortcrust pastry cakes, puff pastry cakes, puff pastry cakes, sponge cake cakes, crispy pastry cakes, small cakes, puff pastry treats, various treats, various cakes. The encyclopedia includes more than 1,000 RECIPES and more than 3,000 color PHOTOS with explanations of basic culinary techniques.
Additional information
- Author: Novović Ivanka | Semenčić Ivo...
- Publisher: Dušević i Kršovnik
- Year of publication:2006
- Place of publication:Rijeka
- Pages:280 288 256
- Dimensions:22x30 cm
- Script:Latin script
- Condition:Excellent
- Binding:Hardcover
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