Summary
Silvana Dijanić: Homemade cakes (3rd edition)
Cakes are an indispensable part of every celebration. They are the sweetest part of lunch, dinner or a family Sunday meal. Serving good and tasty cakes is the desire of every housewife.
Prepared from different doughs, they give the housewife full freedom to prepare new surprises for her family and guests again and again by combining fillings, toppings and shapes. In order for your cakes to succeed, it is very important that the ingredients you use are fresh and of good quality. One of the conditions is accurate measurement and weighing of all ingredients. How long a certain cake should be baked depends on the thickness of the dough, that is, on the size of the mold you used, and mostly on your stove. Regardless of everything, with a little patience, practice and the help of this book, you will easily bake cakes and prepare various other delicacies.
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