Summary
Gioia Calussi: Cookbook of Dalmatian ladies
Traditional rice cakes and aromas of Dalmatian cuisine
The author of the book has adapted the old recipes of Dalmatian cuisine to today's cooking methods, while trying to preserve the spirit in which they were written. Along with culinary recipes, she analyzes the genesis of Dalmatian multicultural cuisine, offers practical tips for preparation, reminds of holidays and their characteristics through nutrition, and describes the origins of dishes.
In addition to all possible old Dalmatian food delicacies, the author has specially covered a chapter on how to preserve food, and the chapters on aromas, herbs and spices, as well as wines and liqueurs are truly unique
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