Calussi Gioia: Kuharica dalmatinskih gospođa

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Kuharica dalmatinskih gospođa

Calussi Gioia

Summary

 

Gioia Calussi: Cookbook of Dalmatian ladies

Traditional rice cakes and aromas of Dalmatian cuisine

The author of the book has adapted the old recipes of Dalmatian cuisine to today's cooking methods, while trying to preserve the spirit in which they were written. Along with culinary recipes, she analyzes the genesis of Dalmatian multicultural cuisine, offers practical tips for preparation, reminds of holidays and their characteristics through nutrition, and describes the origins of dishes.

In addition to all possible old Dalmatian food delicacies, the author has specially covered a chapter on how to preserve food, and the chapters on aromas, herbs and spices, as well as wines and liqueurs are truly unique

Additional information

  • Author: Calussi Gioia
  • Publisher: Marjan tisak
  • Year of publication:2004
  • Place of publication:Split
  • Pages:265
  • Dimensions:15x21 cm
  • Script:Latinica
  • Condition:Nova knjiga
  • Binding:Meki

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