Summary
Stanko Grafenauer: Family cookbook
Basic methods of food preparation, appetizers and snacks, egg and milk dishes, soups, cold soups, soup additions, combinations, marinades and sauces, meat, fish and seafood, side dishes and vegetables, salads, desserts, bread, pizzas and sourdough pastries...
The family cookbook is a help in everyday cooking, and the recipes are for everyone occasions, with ingredients that every family has in their own kitchen.
More than 850 recipes for all occasions, from classic to internationally famous dishes
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