Summary
Muamer Spahić: Bosnian cuisine
Bosnia and Herzegovina is a small country with rich and varied dishes. It would be immodest to compare its cuisine with the great cuisines of the world, but the diversity and traditionality of Bosnian cuisine certainly make it a separate and very interesting culinary entity. This refined gastronomic culture is a treasure of tradition, an important symbol of identity and an essential part of Bosnian cultural memory. Bosnian kitchen is a book about our cultural duration, origin and origin, whose ambition is to fill our present, at least for a moment, with the smell and taste of another time.
Biblos Newsletter
New titles, special copies and quiet recommendations from the antiquarian bookshop.