Summary
Editor: Leonardo Marušić
Fish: delicious recipes for better preparation of sea flavors
Thanks to its easy digestibility and usefulness for human health, fish has always been a highly valued food in the kitchen. Preparation in many different ways, presents numerous variants and countless flavors with which you can experiment and discover new ones every day. This book offers numerous recipes, all of them are very clearly described and easy to put into practice, accompanied by step-by-step photos that accompany the step-by-step preparation of each dish. Time, difficulty of performance, calories and advice on the recommended wine to complement the dish.
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