Summary
Boris Kauzlarić: Fish cookbook
In the FISH COOKBOOK there are selected and tried recipes for preparing delicious dishes from numerous types of sea and freshwater fish, molluscs, crabs and shellfish. The book contains traditional recipes from all our regions, as well as new, selected recipes that show how great the possibilities are in preparing dishes from fish and other fruits that abound in our seas, rivers and lakes. In the book, you will also find tips for buying quality and fresh fish, techniques for cleaning and filleting fish, and each recipe is accompanied by a photo of the dish served. We believe that this book will enrich your menu and help you prepare diverse, tasty and healthy fish dishes.
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