Summary
Ivan Sokolić: First Croatian viticulture and wine lexicon
The task of this lexicon is to deal with terms from viticulture and winemaking in alphabetical order. In this book, you will find out what is becherin, chardonnay, fructose, clone, muscat, cork, malt, fermentation and many other names and expressions that winegrowers and winemakers use every day.
the book has a dedication
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