Dalmatinska kuhinja (2. izd)
Basic information
- Author: Marjanović-Radica Dika
- Publisher: IKP Mladost
- Availability: Available
- Condition: Very good
- Code: 17785
Shipping options
Payment methods
Explore more
Dalmatinska kuhinja (2. izd)
Marjanović-Radica Dika
Summary
Dika Marjanović-Radica: Dalmatian cuisine
Dika Marjanović-Radica, born in Split, has been a professional teacher teaching young girls the secrets of Dalmatian dishes for years at cooking classes in all places on the Croatian coast. Only she was able, doing her job with love and enthusiasm, to collect and try countless recipes and tear from oblivion the significant characteristics of our Dalmatian cooking skills, which our great-grandmothers perfected on their hearths with love, meaning and taste. creation.
Dika Marjanović-Radica accepted this work with expertise and great enthusiasm and carried it out to the end to the satisfaction of all of us and future generations who will use this book.
Her desire was to satisfy the most sensitive tastes of gourmets, with the fluidity and rich diversity of our food, and that is why this eleventh revised edition is published.
As Dika has always emphasized, and it still stands today, that the wealth of our country is not only the sea with a thousand islands, but also our original traditional dishes and desserts.
Additional information
- Author: Marjanović-Radica Dika
- Publisher: IKP Mladost
- Year of publication:1976
- Place of publication:Zagreb
- Pages:448
- Dimensions:17.5x21.5 cm
- Script:Latin script
- Condition:Very good
- Binding:Hardcover with dust jacket
Reviews
0 reviewsWrite a review
Share your experience and help other readers choose.
This item has no reviews yet. Be the first to share your experience.
More books from IKP Mladost
You may also like
