Kažinić Kreho Lejla: Prehrana 21. stoljeća

Name: Prehrana 21. stoljeća
Price: 14.00 EUR
Availability: InStock
Author: Kažinić Kreho Lejla

€ 14,00

Free delivery in Croatia for orders over EUR 70

Basic information

Author: Kažinić Kreho Lejla
Publisher: Profil
Availability: Available
Condition: Vrlo dobro
Code: 41707

Shipping options

GLS Croatia

5€

Delivery

0€

Personal collection at the antique store

0€

GLS parcel machine

3€

Payment methods

Pay on pickup

CorvusPay

By general payment / Virman / Internet banking

Cash on delivery

Description

Prehrana 21. stoljeća

Kažinić Kreho Lejla

Summary

Lejla Kažinić Kreho: Nutrition of the 21st century

*The book has a dedication from the previous owners.

With proper nutrition, we can also avoid allergies, improve fertility, alleviate children's hyperactivity, and treat some of the most common diseases today - Dr. Lejla Kažinić Kreho, a member of the British Nutrition Society, publishes in her first book.

In 12 chapters, Dr. Lejla Kažinić Kreho explains what science has discovered about food in the last few decades of very intensive research and thus solves the most common dilemmas we face every day when buying groceries and indicates the direction the food industry should take, which, at the turn of the century, is at a unique turning point.

Nutrition of the 21st century, among other things, answers the questions of whether we should stop eating red meat, whether water from a plastic bottle or from the tap is better, and whether we should use sweeteners and why. A special chapter is devoted to children's nutrition and foods that should be eaten or avoided when the body is more exposed to stress. It reveals how to deal with allergies and asthma, what to eat if you suffer from infertility, etc.

"The book by Dr. Lejla Kreho, an experienced nutritionist, has finally brought together various nutritional problems with regard to age, gender and diseases in which nutrition is an important factor. In addition to useful and practical advice, there are also a number of recipes with useful and available foods.
The work is an excellent whole in which anyone who wants to prevent or alleviate health problems will find precise advice for changing eating habits."
prof. Ph.D. Cherry Latin

#Kažinić Kreho Lejla