Summary
Massimo Montanari: Food as culture
The book presents a popular cultural-historical review of man's relationship to his own diet through a comparative analysis of constant changes in the history of European (with an emphasis on the Mediterranean) diet. In this book, food is presented in an original way as a universal means of communication, which builds on its most important aspect, which is the world discoveries and travels that for centuries brought new spices, foodstuffs and dishes to various world cultures that truly fundamentally change our habits and lifestyle.
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