Summary
Mark Crick: Kafka's Soup
If you've ever wondered what kind of dinner Franz Kafka, Jane Austen or Raymond Chandler would prepare for you, this is the perfect opportunity to find out. London photographer and literary ventriloquist Mark Crick presents fourteen recipes in words and photographs in the voices of the world's greatest writers, from Homer to Marcel Proust and Graham Greene to Irvine Welsh.
Intended for lovers of good food and good books, this witty mix of literary motifs will amuse you so much that you'll be sorry when the guests finally arrive.
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