Summary
Viljam Cvek: Creative cuisine with a taste of the Mediterranean
The author, a lover of cuisine, shared with us his understanding of Mediterranean cuisine and created a book that contains the best recipes from tradition, but also recipes enriched with new nutritional knowledge. Olive oil, fish and seafood, red wine and bevanda, homemade cheese and pasta, truffles and Swiss chard, aromatic herbs and spices - these pages feature completely new, refreshing combinations.
Biblos Newsletter
New titles, special copies and quiet recommendations from the antiquarian bookshop.