Summary
Ana Ugarković: Something sweet
In a very creative and imaginative way, the author brings a series of delicious recipes for rolls, savijas, pancakes, cakes, tarts, creams, ice creams, biscuits, cookies, nibbles, fried sweets and fruit. He also writes about crockery, appliances and other supplies used for the preparation of desserts. It explains the role of all ingredients in recipes, the importance of certain oven temperatures, and the procedures and stages of making all desserts. This is a cookbook for "sweet lovers who keep to themselves".
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