Summary
Radoslav Tarailo, Predrag Vuksanović: From chocolate to wine
The book From chocolate to wine was created as a result of many years of scientific research and professional work and experience of the author. It is primarily intended for those winegrowers who decide to raise a vineyard, grow vines and produce grapes, wine and brandy for the market, as well as amateur winegrowers, lovers of vines, grapes, wine and brandy who are not commodity producers, but grow vines on homesteads or small areas and organize the production of grapes and grape products for their own needs.
Biblos Newsletter
New titles, special copies and quiet recommendations from the antiquarian bookshop.