Summary
Mediterranean cookbook
Editor: Zoran Maljković
Mediterranean cookbook is an excellent way for the whole family to enjoy light, simple and healthy Mediterranean cuisine!
Sun, the smell of the sea, aromatic herbs and olive oil, the taste of fresh fruits and vegetables - all this is the Mediterranean. Now this wealth of health and taste is available to you in one place - in the great success Mediterranean cookbook. Combining the culinary diversity of Italy, Greece, Spain, Turkey, France, Portugal, Croatia and North Africa and the Middle East, here you will find recipes that will evoke the authentic tastes and smells of the Mediterranean.
This book will reveal all the diversity of the Mediterranean diet - from light salads and fish dishes to delicious snacks, pasta and meat dishes. More than 300 local recipes from regions such as Andalusia, Tuscany, Provence and the Greek islands meet with recipes from Middle Eastern and North African countries such as Morocco, Egypt and Lebanon.
Conjure the atmosphere of a small tavern, a bustling bazaar or a colorful tapas bar in the comfort of your own home. Before you is a treasure trove of simple recipes from different regions, together with ingredients and techniques that will guide you step by step to the perfect preparation of healthy and delicious dishes from the Mediterranean.
Here you will find:
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